Oatmeal-Blueberry Muffins

I love blueberry muffins, but had never made them from scratch. We had some blueberries left over and I found this recipe on the Better Homes & Gardens website. Very quick and simple to make, very moist and delicious to eat.

Preheat oven to 400°F. Grease standard muffin pan or line with muffin bake cups.

Combine the following dry ingredients in a bowl.

• 1 1/2 cups flour
• 3/4 cup rolled oats
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Mix the following ingredients together in a separate bowl (you can mix with a fork or whisk, an electric mixer is not necessary):

• 1 egg, beaten
• 3/4 cup milk
• 1/2 cup packed brown sugar
• 1/4 cup vegetable oil
• 1/2 tsp. vanilla

Pour liquid ingredient mixture into dry ingredient mixture and stir just until moistened (batter should be slightly lumpy).

• 1 cup blueberries

Fold the blueberries into the batter. Spoon the batter into the prepared muffin pan, filling each ~3/4 full. (Should make 12 regular or 36 small muffins. I made 9-10 because I was fairly generous with my filling.)

Bake at 400°F for 16-18 minutes (or 10-12 minutes for small muffins), or until done (toothpick in center will come out with just a couple of crumbs on it).