- 9 cups Chex cereal
- 6 oz. semisweet chocolate chips (1 cup)
- ½ cup peanut butter
- ¼ cup butter or margarine
- 1 tsp. vanilla
- 1 ½ cups powdered sugar
Put chocolate chips, peanut butter, and butter in bowl and microwave for 1 minute. Stir and then microwave for 30 seconds more. Add vanilla and mix.
Pour over cereal in a large bowl and mix thoroughly. Put in 1-quart ziplock bag.
Add sugar; seal and shake. Cool by spreading on wax paper. Store in refrigerator in airtight bag or container.
1 comment:
RUMMRY RABEY
ROO REED TO MAKE RIS FOR US
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