Buttermilk Pancakes

This recipe was given to Erin and I as part of a wedding gift from the Stevens family. We tried it and think it's very tasty. (We found that it also makes tasty waffles.)

• 1 egg
• 1 1/4 cup buttermilk
• 3 T. oil
• 1 1/4 cup flour
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 T. sugar

Beat egg, buttermilk and oil in a bowl. Mix dry ingredients in a separate bowl. Combine wet and dry ingredients for 30 seconds. The batter will look lumpy. Do not overmix. Let it sit for 5 minutes. The batter should rise and look yeasty. Be careful ladling the batter (Preserve that matrix!).

Cook batter on a hot skillet.